Spicy Chicken Fajitas

My partner's favourite recipe of mine is the spicy chicken fajitas which I make extra hot just for his taste buds. Here you go.

Servings: 4

Ingredients

• 1 kg boneless chicken breasts
• 1 large onion
• 1 large pepper
• 2 Old el Paso spice mixes (whichever ones you fancy, this recipe works with all of them)
• 2 tbsp cajun spice mix
• 1 tbsp paprika
• 2 tbsp chilli powder
• Flour tortillas

Method

1. Chop onion and pepper into large pieces and cut chicken into strips.
2. Heat a small amount of oil in a wok or deep frying pan and cook chicken on a high heat until completely white. Lower heat to medium and cook for a further 5 minutes, stirring regularly to prevent the chicken from sticking.
3. Add onion and cook for another 5 minutes before adding the pepper and cooking for further 5 minutes.
4. Add the spice mixes, cajun mix, paprika, and chilli powder, stirring to make sure all the chicken is evenly coated.
5. Cook on low heat for 5-10 minutes and serve.

I like to serve mine with cucumber raita as a nice accompaniment to the spice.